This Asian chicken noodle soup, ready in 30 minutes, is packed with tender chicken, fresh veggies, and a savory broth. Perfect for busy weeknights, it's easy to make and sure to be a family favorite. Slow cooker instructions are also provided.
For more cozy soup recipes, you'll also love my creamy chicken and wild rice soup, turkey noodle soup, French onion soup, or this tortellini soup.
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⭐️ Why this recipe works
- Quick and Easy: This soup is ready in just 30 minutes, making it perfect for busy weeknights. *You can also make this soup in the slow cooker.
- Flavorful Broth: The combination of chicken broth, soy sauce, and mirin creates a savory and aromatic base.
- Healthy Ingredients: Packed with lean chicken breast and fresh vegetables, providing a nutritious meal.
🧾 Ingredient notes
- Chicken Breast: Provides lean protein and a tender texture.
- Carrots: Add sweetness and vibrant color.
- Green Onions: Offer a mild onion flavor and fresh garnish.
- Mirin: Adds a touch of sweetness and depth to the broth.
- Ginger: Infuses the soup with a warm, spicy flavor.
- Cabbage: Adds crunch and a mild, slightly sweet flavor.
- Mushrooms: Provide an earthy umami flavor.
- Noodles: Serve as the hearty base of the soup, soaking up the flavorful broth.
- Chicken Broth: The main liquid base, rich in savory flavor.
- Soy Sauce: Adds saltiness and enhances umami.
- Sesame Oil: Gives a nutty aroma and flavor.
For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.
👩🏻🍳 Here's how to make it
Asian chicken noodle soup recipe step-by-step
Stovetop Method:
- Preparation: Chop the vegetables and herbs.
- Sautéing: In a large pot, heat vegetable oil and sauté diced carrots, green onions, garlic cloves, and ginger until fragrant.
- Chicken Time: Add boneless, skinless chicken breasts to the pot and sear until lightly browned.
- Broth Creation: Pour in low-sodium chicken broth, followed by soy sauce, mirin, rice vinegar, Sriracha, and sesame oil. Bring to a boil.
- Vegetables and Noodles: Add Napa cabbage, mushrooms, and dry ramen. Simmer until the noodles are soft.
- Final Touch: Garnish with fresh cilantro or coriander before serving.
Slow Cooker Method:
- Preparation: Dice the vegetables and herbs.
- Layering: Place chicken, diced carrots, green onions, garlic, and ginger at the bottom of the slow cooker.
- Pour: Add the chicken broth, soy sauce, mirin, rice vinegar, Sriracha, and sesame oil.
- Cook: Set the slow cooker on low for 6 hours.
- Vegetables and Noodles: An hour before serving, add in the Napa cabbage, mushrooms, and dry ramen.
- Serve: Once cooked, garnish with fresh cilantro or coriander.
💡 Chef's Guide: Expert Tips
Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.
- Prep Ahead: Slice and dice all ingredients beforehand to streamline the cooking process.
- Enhance Flavor: For extra depth, add a splash of fish sauce or a few drops of sesame oil before serving.
- Noodle Texture: Cook noodles separately if planning to store leftovers to prevent them from becoming mushy.
- Spice It Up: For a spicy kick, add a pinch of red pepper flakes or a splash of sriracha.
📖 Substitutions and variations
- Chicken: Use thigh meat for a richer flavor or leftover rotisserie chicken for convenience.
- Vegetables: Substitute with bok choy, spinach, bell peppers, or snow peas.
- Noodles: Try soba, rice noodles, or spaghetti if you don't have Asian noodles.
- Mirin: Replace with a mixture of 1 tablespoon rice vinegar and 1 teaspoon sugar if unavailable.
- Mushrooms: Use shiitake, button, or cremini mushrooms based on preference.
🍯 Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Can be frozen for up to a month. Ensure it's cooled before freezing.
- Reheat: Warm in a pot over medium heat, adding a splash of water or broth if needed.
❓Recipe FAQ's
Can I use other types of meat?
Yes, you can substitute chicken with pork, beef, or tofu for a vegetarian option.
Can I make this soup gluten-free?
Yes, use gluten-free soy sauce and rice noodles to make the soup gluten-free.
How can I make the soup spicier?
Add red pepper flakes, sriracha, or fresh chili slices to increase the spice level.
Can I use dried mushrooms instead of fresh?
Yes, rehydrate dried mushrooms in warm water before adding them to the soup.
More easy soup recipes:
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Asian Chicken Noodle Soup
This quick and flavorful Asian Chicken Noodle Soup is perfect for a cozy weeknight dinner. Packed with tender chicken breast, fresh vegetables, and a savory broth, it's a delicious and healthy meal that comes together in just 30 minutes on the stovetop. Slow cooker instructions are also included for a convenient, hands-off option.
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Servings: 6 servings
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound), thinly sliced
- 2 medium carrots, julienned
- 4 green onions, thinly sliced (white and green parts separated)
- ¼ cup mirin
- 1 tablespoon fresh ginger, minced
- ½ small cabbage, thinly sliced (about 2 cups)
- 1 cup mushrooms, sliced (shiitake or button)
- 6 cups chicken broth
- 8 ounces noodles, udon, soba, or rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
Instructions (Stovetop)
- Prepare Ingredients: Slice the chicken breast, julienne the carrots, thinly slice the green onions (separate white and green parts), mince the ginger, thinly slice the cabbage, and slice the mushrooms.
- Cook Chicken: In a large pot, heat sesame oil over medium-high heat. Add the chicken slices and cook until no longer pink, about 5 minutes.
- Add Aromatics and Veggies: Add the minced ginger and the white parts of the green onions. Sauté for 1-2 minutes until fragrant. Add the carrots, cabbage, and mushrooms. Cook for another 3-4 minutes until the vegetables start to soften.
- Create Broth: Pour in the chicken broth, soy sauce, and mirin. Bring to a boil.
- Cook Noodles: Add the noodles to the pot and cook according to package instructions (usually about 4-5 minutes).
- Finish Soup: Taste and adjust seasoning with salt and pepper if needed. Stir in the green parts of the green onions. Ladle the soup into bowls and enjoy hot.
Instructions (Slow Cooker)
- Prepare Ingredients: Slice the chicken breast, julienne the carrots, thinly slice the green onions (separate white and green parts), mince the ginger, thinly slice the cabbage, and slice the mushrooms.
- Combine Ingredients: In a slow cooker, combine chicken slices, carrots, white parts of the green onions, ginger, cabbage, mushrooms, chicken broth, soy sauce, and mirin.
- Cook: Cover and cook on Low for 4 hours or High for 2 hours.
- Add Noodles: 20 minutes before serving, add the noodles and cook until tender.
- Finish Soup: Stir in the green parts of the green onions. Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and enjoy hot.
Notes
- Noodle Options: Udon, soba, or rice noodles all work well. Adjust cooking times according to package instructions.
- Mirin Substitute: If you don't have mirin, substitute 1 tablespoon of rice vinegar for 1 teaspoon of sugar.
- Vegetable Variations: You can add or substitute other vegetables, such as bok choy, spinach, or bell peppers.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be gently reheated on the stove.
Nutrition
Calories: 353kcal | Carbohydrates: 15g | Protein: 62g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 129mg | Sodium: 830mg | Potassium: 1764mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5337IU | Vitamin C: 13mg | Calcium: 100mg | Iron: 2mg
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Meet the Chef!
Hi, I'm Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes, step-by-step instructions, and tips and tricks I've learned over a 10-year career in professional kitchens.
Jake Banfield says
Hi,
Do you need to add any water or chicken stock to the slow cooker?
Thanks
J
Debs says
Hi J. Yes! So sorry I missed that. Add 4 cups of water or chicken broth to the slow cooker. Enjoy!