How To Make  The Best Roasted Leg of Lamb

Boneless roasted leg of lamb with roasted garlic and rosemary.  A classic Easter recipe.

This boneless leg of lamb is stuffed with wilted spinach and garlic. Tied with rosemary.

Use a sharp knife to butterfly your leg of lamb.  Season with salt and pepper and stuff with garlic and spinach.

Serve your roast lamb with roasted potatoes, glazed carrots and Yorkshire puddings.