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Cheesy toast with roasted tomato soup.

Late Harvest 4 Ingredient Roasted Tomato Soup

This 20 minute roasted tomato soup is only 4 ingredients and uses summer's late harvest tomatoes. A juicy tomato soup bursting with thyme. 
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 261kcal

Ingredients

  • 2 lb 1kg heirloom tomatoes
  • 1 red onion thinly sliced
  • 4 springs thyme leaves
  • 1 tablespoon honey
  • 2 tablespoon olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 180c (350f).
  • Chop the tomatoes into rough chunks and tip into a roasting tray.
  • Add the thinly sliced onion, and drizzle with the olive oil, thyme and salt and pepper.
  • Roast in the oven for about 20 minutes, or until the onions and tomatoes have started to colour around the edges.
  • Blend while the tomatoes are still warm.
  • Serve with cheesy toast.
  • Makes 2 servings.

Nutrition

Calories: 261kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 1155mg | Fiber: 6g | Sugar: 22g | Vitamin A: 3875IU | Vitamin C: 69.4mg | Calcium: 66mg | Iron: 1.7mg
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