Grab N Go Blueberry Buttermilk Breakfast Scones
Blueberry Buttermilk Breakfast Scones are a healthy grab n go breakfast that are loaded with juicy blueberries and sweetened with a hint of coconut sugar and a glaze of lemon.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Scones
For the Scones
- 320 g 2 cups self raising flour
- 45 g 1/3 cup coconut sugar
- 20 g cold butter chopped into cubes
- 20 g 1/4 cup rolled oats
- 100 ml buttermilk
- 200 ml fat free Greek yogurt
- 1 tsp vanilla bean paste
- 160 g 1 cup frozen blueberries
For the Glaze
- 75 g icing sugar
- juice of 1 lemon
Pre-heat the oven to 180c or 375f.
Mix the flour, sugar and oats in a large bowl.
Cut the butter in until the mix resembles bread crumbs.
Make a well in the centre and add the vanilla paste, yogurt and buttermilk.
Gently mix the dough with a spatula or spoon, until the mixture just about comes together.
Add the blueberries and mix until just combined.
Tip the dough onto a floured surface and bring the dough together into a round disk.
Cut into eight scones.
Bake on a piece of non stick paper on a baking tray in the oven.
Bake for about 25-30 minutes.
Leave to cool on a wire rack then glaze if desired.
To make the glaze place the icing sugar into a bowl and add the lemon juice a little at a time until the desired consistency is reached. The glaze should run slowly off a spoon.