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Homemade tartines with tomatoes and various toppings.

Tartine Bar

A tartine bar is a fun way to throw a casual party or to turn dinner into a simple casual affair. You can make some elements and buy others for ease.
4.41 from 5 votes
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 people
Calories: 513kcal

Ingredients

Ingredients

  • Hand Cut Salsa
  • 2 to matoes medium
  • 1 banana shallot
  • 1 red chilli
  • 1 bunch coriander
  • juice of 1 lime
  • salt and pepper
  • Mushrooms a la Grec
  • 500 g chestnut mushrooms
  • 1 banana shallot
  • 300 ml olive oil
  • 5 g fresh thyme leaves
  • Pea Spread
  • 400 g fresh peas
  • 10 g butter
  • 6 leaves mint chopped
  • 6 strips prosciutto
  • Smoked Salmon Cream Cheese
  • 250 g cream cheese
  • 5 g chopped chives
  • 5 g chopped dill
  • juice of 1 lemon
  • cracked pepper & sea salt
  • 6 pieces of tea smoke salmon
  • Blue Cheese & Fig
  • 200 g Gorgonzola cheese
  • 4 fresh figs

Instructions

Instructions

    For the Salsa.

    • Dice the tomatoes, shallots, and red chilli and combine in a medium bowl. Season with salt. Add the lime
    • juice and coriander (cilantro) and stir to combine.

    For the Mushrooms a la Grec.

    • Gently warm the olive oil in a medium pan. Sweat the shallots in the oil for a minute or two. Add the
    • quartered mushrooms and stir so all the mushrooms are coated in oil. Add the thyme leaves. Season with
    • salt and pepper and leave on a low heat for about 10 minutes. Until the mushrooms are warm and tender.
    • Let stand in the oil until ready to serve.

    For the Pea Spread.

    • Cook the peas in boiling well seasoned water unit they are just tender. Drain off the water. Add the butter
    • and mash the peas with the back of a fork or a potato masher. Season with salt and pepper and add the
    • mint leaves. Cool the pea spread quickly over ice so it keeps it's vibrant green colour. Top the pea tartines
    • with the prosciutto.

    For the Smoked Salmon.

    • Whip the cream cheese until light and fluffy. season with salt and pepper. Add the lemon juice. Add the
    • chopped dill and chives. Top these with tea smoked salmon.

    For the Blue Cheese and Fig.

    • Spread the Blue Cheese over a grilled toast and top with the quartered figs.

    Nutrition

    Calories: 513kcal | Carbohydrates: 14g | Protein: 10g | Fat: 47g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 410mg | Potassium: 498mg | Fiber: 3g | Sugar: 7g | Vitamin A: 990IU | Vitamin C: 24.8mg | Calcium: 159mg | Iron: 1.4mg
    have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!