Very Berry Almond Baked Oats with Greek Yogurt
A simple sugar free baked oat dish that's perfect for breakfast or dessert.
- 150 g porridge oats. Gluten free if necessary
- 1/2 tsp cinnamon
- 300 ml roasted almond milk
- 1 egg
- 3 Tbsp maple syrup
- 100 g blueberries
- 100 g blackberries
- 250 g strawberries
- 4 Tbsp fat free Greek yogurt
Pre-heat the oven to 190c. In a bowl combine the oats with the cinnamon and a pinch of salt.
In a jug whisk the almond milk, egg and maple syrup together.
In another bowl toss all the berries together.
Put half the berries in a medium baking dish and top with the oat mixture, and pour over the milk mixture.
Scatter the remaining fruit over the top and bake for 20-30 minutes until the liquid is absorbed and the fruit is soft.
Serve with the Greek yogurt.