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Turkish Style Baked Eggs

Spicy Turkish Style Baked Eggs (Shakshuka) | A super easy, spicy baked egg dish that's perfect for weeknight dinners. 
Course Breakfast, Brunch, Lunch
Cuisine Eastern European, Mexican, South American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 110kcal

Ingredients

  • 2 Tbsp Harissa paste
  • 1/4 tsp Chilli powder
  • 1/2 tsp smoked paprika
  • 2 eggs
  • 1 x red bell pepper
  • 1 x 400g tomato
  • 1 x onion
  • 2 cloves x garlic
  • as much feta as you can handle
  • handful of parsley

Instructions

  • Pre-heat oven to 200c
  • Heat 1Tbsp of olive oil in a medium sauce pan. Add the diced onion and garlic and let soften for about 3
  • minutes. If the onions start to colour that is absolutely fine.
  • Add the chilli powder and paprika along with the bell pepper and cook for a further minute.
  • Add the tomatoes into the pan and let simmer for about 5 minutes.
  • If you are making individual eggs, then separate the sauce between your ramekins. If you are doing a
  • large one, leave in your pan.
  • Crack the eggs onto the tomatoes and place in the oven for about 6 minutes, or until your eggs are cooked
  • to your liking.
  • Top with the parsley, lots of feta cheese and some hot sauce.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 73mg | Potassium: 266mg | Fiber: 2g | Sugar: 5g | Vitamin A: 48.9% | Vitamin C: 98.2% | Calcium: 4.3% | Iron: 6.9%