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Shakshuka baked eggs with tomatoes and fresh herbs in a skillet.

The BEST Shakshuka with Feta

Spicy Turkish Style Baked Eggs (Shakshuka) | A super easy, spicy baked egg dish that's perfect for weeknight dinners. 
4.84 from 6 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 110kcal

Ingredients

  • 2 tablespoon Harissa paste
  • ¼ teaspoon Chilli powder
  • ½ teaspoon smoked paprika
  • 2 eggs
  • 1 x red bell pepper
  • 1 x 400g tomato
  • 1 x onion
  • 2 cloves x garlic
  • as much feta as you can handle
  • handful of parsley

Instructions

  • Pre-heat oven to 200c
  • Heat 1Tbsp of olive oil in a medium sauce pan. Add the diced onion and garlic and let soften for about 3
  • minutes. If the onions start to colour that is absolutely fine.
  • Add the chilli powder and paprika along with the bell pepper and cook for a further minute.
  • Add the tomatoes into the pan and let simmer for about 5 minutes.
  • If you are making individual eggs, then separate the sauce between your ramekins. If you are doing a
  • large one, leave in your pan.
  • Crack the eggs onto the tomatoes and place in the oven for about 6 minutes, or until your eggs are cooked
  • to your liking.
  • Top with the parsley, lots of feta cheese and some hot sauce.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 73mg | Potassium: 266mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2445IU | Vitamin C: 81mg | Calcium: 43mg | Iron: 1.2mg
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