Bloody Rosemary Cocktails
Bloody Rosemary Cocktails are the perfect hallowe'en drink. Spicy tomato juice paired with ice cold vodka and made more modern with some rosemary and salt.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 drinks
- 4 ounces Smirnoff vodka
- 6 ounces spiced tomato juice
- chipotle Tobasco or other hot sauce
- Worcestershire sauce
- Crushed ice
- 1 lemon cut into wedges
- 4 sprigs rosemary
- sea salt
- black pepper
Place a small amount of water in a saucer or shallow bowl.
Dip the rim of your glasses into the water.
Dip the glass rims into the sea salt making sure that there is a good amount of salt sticking to the rims.
Place lots of crushed ice in each glass, to come almost to the top.
Pour 1 ounce of vodka into each glass.
Top with the 6 ounces of tomato juice, and spice according to taste.
Garnish with the lemon wedges and the rosemary sprigs.