Bloody Rosemary Cocktails
Bloody Rosemary Cocktails are the perfect hallowe'en drink. Spicy tomato juice paired with ice cold vodka and made more modern with some rosemary and salt.
Servings 4 drinks
- 4 ounces Smirnoff vodka
- 6 ounces spiced tomato juice
- chipotle Tobasco or other hot sauce
- Worcestershire sauce
- Crushed ice
- 1 lemon cut into wedges
- 4 sprigs rosemary
- sea salt
- black pepper
Place a small amount of water in a saucer or shallow bowl.
Dip the rim of your glasses into the water.
Dip the glass rims into the sea salt making sure that there is a good amount of salt sticking to the rims.
Place lots of crushed ice in each glass, to come almost to the top.
Pour 1 ounce of vodka into each glass.
Top with the 6 ounces of tomato juice, and spice according to taste.
Garnish with the lemon wedges and the rosemary sprigs.