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White Chocolate Chip Cranberry Breakfast Cookies.

4 Ingredient Banana White Chocolate Breakfast cookies

Cookies for breakfast are totally acceptable when they're this healthy. Oats, bananas and dried cranberries baked to perfection with just a hint of white chocolate.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 14 Cookies
Calories: 153kcal
Author: Deborah Rainford

Ingredients

  • 2 ripe bananas mashed
  • 400 g oats
  • 50 g white chocolate chips
  • 50 g dried cranberries

Instructions

  • Pre-heat the oven to 165c.
  • Mash the bananas in a bowl and add the oats.
  • Mix in the chocolate chips and the dried cranberries, taking care to not mix in too many as the mix won’t hold together.
  • Spoon the mix into tablespoon size balls and place on a lined baking tray and bake in the pre-heated oven for about 8 minutes, or until golden brown.

Nutrition

Serving: 14Cookies | Calories: 153kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 173mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1.5mg | Calcium: 23mg | Iron: 1.3mg
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