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One Bowl Raspberry Gluten Free Brownies with raspberries.

One bowl Gluten Free Brownies

Rich and fudgy one bowl gluten free brownies loaded with fresh raspberries. Crispy outer edges and a soft, chewy and kinda gooey middle.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 339kcal

Ingredients

  • 65 g coco powder
  • 100 g melted coconut oil
  • 4 eggs
  • 125 g natural peanut butter
  • 120 g coconut sugar
  • 100 g almond meal
  • 160 g chopped walnuts
  • ½ teaspoon ground cinnamon
  • 1 vanilla pod or 1 teaspoon vanilla seeds
  • pinch of sea salt
  • 125 g fresh raspberrie

Instructions

  • Pre heat the oven to 180c and line a 20cm square tin with baking paper
  • Place all the ingredients except the raspberries in a bowl and mix to form a batter.
  • Spread the batter evenly into the tin. Dot the raspberries evenly over the surface of the brownies.
  • Bake for about 25-30 minutes.
  • When the brownies are done, the top should look firm and crunchy and gives a little resistance when lightly touched.
  • Remove from the oven and leave to cool in the tin.
  • Cut into 12 pieces.
  • Store for unto 7 days or freeze individually and defrost as needed.

Nutrition

Calories: 339kcal | Carbohydrates: 19g | Protein: 9g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 89mg | Potassium: 244mg | Fiber: 4g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 2.9mg | Calcium: 54mg | Iron: 2mg
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