Go Back
+ servings
Easy sheet pan with citrus glaze.

Citrus Hoisin Glazed Roasted Sheet Pan Cod

We're chasing winter blues away with bright and tangy winter citrus and Asian hoisin glaze. This citrus hoisin glazed roasted sheet pan cod is a one pan dinner takes less than 30 minutes to make.  It's completely gluten and carb free. It's perfect for cold January nights, but is completely diet friendly.
4.95 from 17 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 Servings
Calories: 455kcal

Ingredients

  • 2 cod loin fillets or other firm white fish

For the glaze

  • cup water
  • cup light soy sauce
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon honey
  • 1 teaspoon fish sauce
  • 1 clove garlic, minced
  • 1 1 inch piece ginger, minced
  • 1 bunch purple sprouting broccoli
  • 6 radish, quartered
  • 2 oranges, quartered
  • 1 ruby grapefruit, quartered

Instructions

  • Preheat the oven to 350F. Line a baking tray with parchment paper. Place the vegetables, and cod on the baking paper.

For the glaze

  • Mix all the glaze ingredients in a measuring cup. Place the glaze in a pan and reduce it over medium heat until it’s a glaze consistency.
  • Pour half the glaze over cod and the rest of the tray. Roast in the oven for 20 minutes and pour the rest of the glaze over the cod.
  • Place the pan in the middle of the table to serve.

Nutrition

Calories: 455kcal | Carbohydrates: 48g | Protein: 40g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 2737mg | Potassium: 1394mg | Fiber: 6g | Sugar: 34g | Vitamin A: 1775IU | Vitamin C: 110.8mg | Calcium: 113mg | Iron: 2.7mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!