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Chimichurri sauce in a white bowl with chili flakes.

Chimichurri sauce

Bright and fresh herb sauce that requires no effort. A sprinkle of chilli and a splash of champagne vinegar make this sauce perfect for beef and chicken.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 72kcal

Ingredients

  • 1 cup packed parsley, ((about 1 bunch))
  • ¼ cup packed oregano, ((¼ bunch))
  • handful of basil leaves
  • 1 bunch cilantro
  • 3 tablespoon olive oil
  • 1 clove garlic
  • 1 tablespoon champagne vinegar
  • ½ red jalapeno
  • salt
  • pepper

Instructions

  • For the sauce:
  • Place all the ingredients for the sauce in a blender and blend until a chunky sauce forms. It the sauce is a bit thick for your liking you can thin it out with some water.

Nutrition

Calories: 72kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 80mg | Fiber: 1g | Vitamin A: 910IU | Vitamin C: 15.1mg | Calcium: 46mg | Iron: 1.4mg
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