Rainbow Chimichuri Pita Pizzas
Veggie pita pizzas loaded with fresh veggies, melted cheese and fresh chimichuri sauce.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 1 cup packed parsley ((about 1 bunch))
- 1/4 cup packed oregano ((1/4 bunch))
- 1 bunch cilantro
- 3 Tbsp olive oil
- 1 clove garlic
- 1 Tbsp champagne vinegar
- 1/2 red jalapeno
- 6 mini whole wheat pitas
- 1 punnet rainbow or red cherry tomatoes
- 1/2 cup low fat mozzarella cheese
Place all the ingredients for the sauce in a blender and blend until a chunky sauce forms. It the sauce is a bit thick for your liking you can thin it out with some water.
For the pizzas
Turn the grill on and heat the pitas for about 1 minute.
Remove from the oven and cover the pitas with about 1 tsp of the chimichurri sauce and cherry tomatoes and top with cheese.
Place back under the grill until the cheese is bubbling and brown.
Finish with micro greens and a drizzle of balsamic vinegar.
Makes 6 small pizzas
Calories: 245kcal | Carbohydrates: 33g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 314mg | Potassium: 189mg | Fiber: 5g | Vitamin A: 19.4% | Vitamin C: 19.1% | Calcium: 12.8% | Iron: 17.3%