These simple vanilla and buttermilk baked donuts are a mix of old fashioned nostalgia and modern healthy(er) treat. Tender crumb, vanilla scented and glazed with an old fashioned milk glaze.
Note 1- If the glaze is too thin add some more icing sugar.
Note 2- If using a tooth pick to check for doneness, then it should come out of the donut with a few crumbs on it. Often when a tooth pick comes out clean, the donuts will be too dry.