Asian Chicken Noodle Soup in a bowl with a white napkin on a wood tabletop.
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Slow Cooker Asian Chicken Noodle Soup

This slow cooker Asian chicken noodle soup is the perfect cold busting recipe. Fragrant, nourishing and with lots of noodles and gently poached chicken, it's perfect for winter.
Course Soup
Cuisine Asian
Keyword Asian Chicken Noodle Soup, Asian Noodles, Chicken soup
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 154kcal
Author Salted Mint

Ingredients

  • 4 Cups Chicken broth or water
  • 2 boneless skinless chicken breasts
  • 1 stalk lemongrass cut into 1 inch pieces
  • 1 thumb size piece of ginger diced
  • 1 star anise
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 1 cup spinach or kalettes
  • 1 large carrot sliced
  • 2 cups egg noodles
  • cilantro

Instructions

  • Place all ingredients in a slow cooker. Cook on high for 3-4 hours. Once cooked, shred the chicken using 2 forks and remove the lemongrass stalk.
  • Boil the noodles according to the package instructions.
  • Place noodles in the bottom of a serving bowl and ladle the soup over top. Garnish with some chopped cilantro to taste or some micro herbs.

Notes

The noodles don’t have to be hot when serving. Pouring the hot soup over them will warm them perfectly for eating.

Nutrition

Calories: 154kcal | Carbohydrates: 16g | Protein: 16g | Fat: 2g | Cholesterol: 52mg | Sodium: 706mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65.4% | Vitamin C: 4.5% | Calcium: 2.2% | Iron: 6.8%