Easy One Pot Bacon Corn Pasta (Creamy)
This creamy corn pasta is the ultimate one-pot pasta. It's full of simple pantry ingredients you probably already have meaning it's an easy pasta recipe that feels perfect for summer. It's got a touch of cream for indulgence and only takes 30 minutes from beginning to end.
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Servings: 6 Servings
Calories: 442kcal
Ingredients
- ½ pound (0.5 pound) spaghetti
- 5 ounces (5 ounces) bacon or pancetta
- 2 cups (308 g) sweet corn, can be frozen
- 1 (1) white onion, diced
- 3 cloves (3 cloves) garlic, minced
- 1 cup (238 g) cream
- 2 cups (470 g) chicken or vegetable broth
- ½ cup (12 g) basil chopped
- 3 tablespoons (3 tablespoons) thyme, picked
Instructions
- Heat a high sided frying pan over a medium heat and cook the bacon until golden and crispy. Remove the bacon to a plate and pour off half the bacon fat.
- Add the onion and garlic and sweet corn to the pan and gentle sauté until soft and translucent. Pour the chicken broth and spaghetti into the pan and bring to a boil. Turn the pan down to a simmer and let the pasta cook for about 6 minutes. Pour the cream into the pan and continue cooking until the pasta is al dente.
- Once the pasta is cooked add the bacon back to the pan and stir the chopped herbs through and divide the pasta between 2 plates.
Nutrition
Calories: 442kcal | Carbohydrates: 43g | Protein: 11g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 402mg | Potassium: 332mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 10.8mg | Calcium: 58mg | Iron: 1.5mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!