Easy One Pot Bacon Corn Pasta (Creamy)
This creamy corn pasta is the ultimate one-pot pasta. It's full of simple pantry ingredients you probably already have meaning it's an easy pasta recipe that feels perfect for summer. It's got a touch of cream for indulgence and only takes 30 minutes from beginning to end.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
- 1/2 pound spaghetti
- 5 ounces bacon or pancetta
- 2 cups sweet corn can be frozen
- 1 white onion diced
- 3 cloves garlic minced
- 1 cup cream
- 2 cups chicken or vegetable broth
- 1/2 cup basil chopped
- 3 tablespoons thyme picked
Heat a high sided frying pan over a medium heat and cook the bacon until golden and crispy. Remove the bacon to a plate and pour off half the bacon fat.
Add the onion and garlic and sweet corn to the pan and gentle sauté until soft and translucent. Pour the chicken broth and spaghetti into the pan and bring to a boil. Turn the pan down to a simmer and let the pasta cook for about 6 minutes. Pour the cream into the pan and continue cooking until the pasta is al dente.
Once the pasta is cooked add the bacon back to the pan and stir the chopped herbs through and divide the pasta between 2 plates.
Calories: 442kcal | Carbohydrates: 43g | Protein: 11g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 402mg | Potassium: 332mg | Fiber: 3g | Sugar: 4g | Vitamin A: 20% | Vitamin C: 13.1% | Calcium: 5.8% | Iron: 8.5%