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Moroccan Grilled Chicken And Cauliflower.

Moroccan Roasted Cauliflowers

Are you ready for a show stopping Moroccan feast that's a 30 minute meal? Then this dinner is for you. Oh yeah... and it's totally weight watchers friendly! 
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 87kcal
Author: Deborah Rainford

Ingredients

  • 2 baby cauliflowers, or 1 large
  • 1 tablespoon olive oil
  • 1 tablespoon ground cardamom
  • 2 teaspoon pomegranate molasses
  • salt pepper

Rose Harissa Yogurt

  • 150 g Fat Free Greek
  • 2 tablespoon Rose Harissa Paste
  • 2 tablespoon chopped cilantro/coriander
  • pomegranate seeds

Instructions

Directions

  • Preheat the oven to 180c
  • Place the cauliflowers into a small roasting pan and drizzle with the olive oil, molasses and then sprinkle with the cardamom and salt and pepper.
  • Roast in the oven for about 20 minutes covered, or until a small knife goes through without resistance.

For the yogurt:

  • Mix all the ingredients together.

Nutrition

Calories: 87kcal | Carbohydrates: 8g | Protein: 5g | Fat: 3g | Cholesterol: 1mg | Sodium: 131mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 27.3mg | Calcium: 59mg | Iron: 0.5mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!