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Almond Milk Blueberry Porridge With Juicy Plums.

Almond Milk Porridge with Blueberries and Juicy Plums

This almond milk porridge is simple, creamy and taste like dessert. It's topped off blueberry jam and juicy plums with almond butter and drizzle of honey.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 208kcal
Author: Deborah Rainford

Ingredients

  • 250 ml 1 cup almond milk plus extra for serving
  • 70 g ½ cup rolled oats
  • 150 g 1 cup blueberries
  • tablespoon almond butter
  • 1 red plum
  • teaspoon honey

Instructions

  • In a medium sauce pan cook the oats in the almond milk according to the directions.
  • In a separate small pan heat the blueberries on medium.
  • Leave the blueberries to burst and release their juices. Mash with a potato masher. Set aside to cool.
  • Place the oats in a bowl and add more almond milk if desired.
  • Top with the blueberry jam, almond butter and honey.
  • If you’re making these for overnight oats, then divide into jars and top with the toppings. Place a lid with a label on top in the fridge.

Nutrition

Calories: 208kcal | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Sodium: 165mg | Potassium: 236mg | Fiber: 6g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 10.4mg | Calcium: 168mg | Iron: 1.7mg
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