Grab N Go Blueberry Buttermilk Breakfast Scones
Blueberry Buttermilk Breakfast Scones are a healthy grab n go breakfast that are loaded with juicy blueberries and sweetened with a hint of coconut sugar and a glaze of lemon.
Print
Pin
Servings: 8 Scones
Calories: 263kcal
Ingredients
For the Scones
- 320 g 2 cups self raising flour
- 45 g ⅓ cup coconut sugar
- 20 g cold butter, chopped into cubes
- 20 g ¼ cup rolled oats
- 100 ml buttermilk
- 200 ml fat free Greek yogurt
- 1 teaspoon vanilla bean paste
- 160 g 1 cup frozen blueberries
For the Glaze
- 75 g icing sugar
- juice of 1 lemon
Instructions
- Pre-heat the oven to 180c or 375f.
- Mix the flour, sugar and oats in a large bowl.
- Cut the butter in until the mix resembles bread crumbs.
- Make a well in the centre and add the vanilla paste, yogurt and buttermilk.
- Gently mix the dough with a spatula or spoon, until the mixture just about comes together.
- Add the blueberries and mix until just combined.
- Tip the dough onto a floured surface and bring the dough together into a round disk.
- Cut into eight scones.
- Bake on a piece of non stick paper on a baking tray in the oven.
- Bake for about 25-30 minutes.
- Leave to cool on a wire rack then glaze if desired.
To make the glaze place the icing sugar into a bowl and add the lemon juice a little at a time until the desired consistency is reached. The glaze should run slowly off a spoon.
Nutrition
Calories: 263kcal | Carbohydrates: 49g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 52mg | Potassium: 116mg | Fiber: 1g | Sugar: 16g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 0.5mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!