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Blueberry Buttermilk Scones

Grab N Go Blueberry Buttermilk Breakfast Scones

Blueberry Buttermilk Breakfast Scones are a healthy grab n go breakfast that are loaded with juicy blueberries and sweetened with a hint of coconut sugar and a glaze of lemon.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Scones
Calories 263kcal


For the Scones

  • 320 g 2 cups self raising flour
  • 45 g 1/3 cup coconut sugar
  • 20 g cold butter chopped into cubes
  • 20 g 1/4 cup rolled oats
  • 100 ml buttermilk
  • 200 ml fat free Greek yogurt
  • 1 tsp vanilla bean paste
  • 160 g 1 cup frozen blueberries

For the Glaze

  • 75 g icing sugar
  • juice of 1 lemon


  • Pre-heat the oven to 180c or 375f.
  • Mix the flour, sugar and oats in a large bowl.
  • Cut the butter in until the mix resembles bread crumbs.
  • Make a well in the centre and add the vanilla paste, yogurt and buttermilk.
  • Gently mix the dough with a spatula or spoon, until the mixture just about comes together.
  • Add the blueberries and mix until just combined.
  • Tip the dough onto a floured surface and bring the dough together into a round disk.
  • Cut into eight scones.
  • Bake on a piece of non stick paper on a baking tray in the oven.
  • Bake for about 25-30 minutes.
  • Leave to cool on a wire rack then glaze if desired.

To make the glaze place the icing sugar into a bowl and add the lemon juice a little at a time until the desired consistency is reached. The glaze should run slowly off a spoon.