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Cherry tomato pasta with basil and parmesan.

5 Ingredient Burst Cherry Tomato Pasta

5 Ingredient cherry tomato pasta is the perfect quick recipe for any night. Juicy tomatoes, savoury basil and fragrant garlic.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2 Servings
Calories: 414kcal
Author: Deborah Rainford

Ingredients

  • 1 punnet mixed cherry tomatoes
  • 2 cloves garlic, minced
  • 250 ml 1 cup chicken or vegetable broth
  • 3 cups cooked pasta
  • 2 tablespoon olive oil
  • Goat’s cheese

Instructions

  • Place the cherry tomatoes in a medium sauce pan over a high heat until the tomatoes are charred and bursting.
  • Add the garlic cloves and mix for a minute until the garlic starts to go golden.
  • Add the broth and bring to a simmer. Reduce the liquid until you’ve reached your desired consistency.
  • Drizzle the olive oil into the sauce and add some fresh basil leaves.
  • Season with salt and pepper and toss with the pasta.
  • Top with the crumbled goat’s cheese and more basil leaves.
  • Makes 2 servings.

Nutrition

Calories: 414kcal | Carbohydrates: 57g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 503mg | Potassium: 96mg | Fiber: 3g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 2.9mg | Calcium: 18mg | Iron: 2.3mg
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