How To Make Homemade Tortilla Chips
Make your own Crunchy Baked Whole Grain Tortilla Chips! This easy recipe transforms simple ingredients into a delicious and healthier snack alternative to store-bought chips. Perfect for dipping and snacking.
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Servings: 4 Servings
Calories: 292kcal
Ingredients
- 6 whole grain or multi-seed flour tortillas
- 3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- Optional seasonings: chili powder, garlic powder, paprika, or cumin
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). T
- Prepare Tortillas: Brush both sides of each tortilla lightly with olive oil. Stack them and cut into triangles. The size of your chips will depend on the size of your tortillas.
- Season: Arrange the tortilla triangles on a baking sheet in a single layer. Sprinkle with sea salt. For a flavor twist, add any of the optional seasonings.
- Bake: Place the baking sheet in the oven and bake for 8-12 minutes. Halfway through baking, flip the chips over to ensure even cooking and crispiness.
- Cool and Serve: Remove the chips from the oven, sprinkle with a little more sea salt and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Serve and enjoy!
Notes
- Tortilla Type: This recipe uses whole grain or multi-seed tortillas, but works equally well for corn tortillas.
- Uniformity is Key: Cutting the tortillas into uniform sizes ensures even baking.
- Watch the Oven: Oven temperatures can vary, so keep an eye on your chips to prevent burning. Storage: Store any leftover chips in an airtight container at room temperature to maintain crispiness.
Nutrition
Calories: 292kcal | Carbohydrates: 34g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 720mg | Potassium: 0.2mg | Fiber: 5g | Sugar: 3g | Calcium: 123mg | Iron: 2mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!