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Fig and Honey Overnight Oats

These fig & honey overnight oats are the perfect get up and go breakfast. They're creamy and sweet with a hint of salt and earthy sweet fig notes.
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 1 minute
Total Time 2 minutes
Servings 1 serving
Calories 173kcal


  • 1/4 cup rolled oats
  • 1/2 cup fig and honey yogurt or your favourite flavour
  • pinch of sea salt
  • 1 tsp chia seeds optional; see notes
  • 1/4 cup water see notes
  • Vanilla & Honey Baked Figs



  • In a small jam or mason jar, place the oats, chia seeds and the pinch of salt.
  • Add the yogurt and mix well.
  • If your mixture is too thick the water a little at a time until the desired consistency is reached.


Notes: The chia seeds are not necessary, but help to thicken the oats and create a more set oat pot. Add the water a little at a time, if you feel the mixture is too thick. Keeping on mind the mixture will thicken overnight.