This roasted cauliflower & pumpkin fettuccine Alfredo is the perfect cosy pasta night in. A quick dinner of noodles snuggled into creamy roasted cauliflower sauce with sweet and earthy roasted pumpkin and deep flavoured mushrooms and juicy figs.
Course Dinner, Main Course, Pasta
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1/2quantity of roasted cauliflower sauce
4large flat cap mushroomssliced (Portobello)
1cupdiced pumpkin or squash
Shavings of parmesan cheese.
Cook the pasta according to the package directions
In a large non stick frying pan, heat 2 Tbsp of the olive oil over a med-high heat
Add the diced pumpkin. Sauté until golden then remove to a plate and set aside
Add the remaining olive oil and mushrooms to the pan. Sauté until the mushrooms are golden.
Add the Alfredo sauce to the pan and add back the pumpkin and the noodles.