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Bacon and Brussel Sprout Salad with Citrus Vinaigrette
Bacon and Brussel Sprout Salad with Citrus Vinaigrette. Delicate shaved sprouts, warm and crispy bacon and bright citrus vinaigrette with toasted almonds.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
344
kcal
Author:
Deborah Rainford
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Ingredients
1x
2x
3x
500
g
1 lb brussel sprouts
¼
cup
pomegranate arils
4
rashers bacon
1
mandarin
,
cut into slices
1
persimmon
,
sharon fruit
4
tablespoon
toasted almonds
For the Vinaigrette
¼
cup
extra virgin olive oil
juice of ½ lemon
juice of ½ mandarin
1
teaspoon
sea salt
pepper to taste
Instructions
In a non stick skillet over medium heat cook the bacon.
Using a mandolin shave the sprouts and set aside.
Once the bacon is cooked gently toss the shaved sprouts in the pan for a minute to warm slightly.
Place all the the salad ingredients in a bowls and toss.
Whisk all the vinaigrette ingredients in a small bowl and toss through the salad just before serving.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
18
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
761
mg
|
Potassium:
656
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
1090
IU
|
Vitamin C:
113.2
mg
|
Calcium:
84
mg
|
Iron:
2.3
mg
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