Bacon and Brussel Sprout Salad with Citrus Vinaigrette
Bacon and Brussel Sprout Salad with Citrus Vinaigrette. Delicate shaved sprouts, warm and crispy bacon and bright citrus vinaigrette with toasted almonds.
Servings 4 servings
- 500 g 1 lb brussel sprouts
- 1/4 cup pomegranate arils
- 4 rashers bacon
- 1 mandarin cut into slices
- 1 persimmon sharon fruit
- 4 Tbsp toasted almonds
For the Vinaigrette
- 1/4 cup extra virgin olive oil
- juice of 1/2 lemon
- juice of 1/2 mandarin
- 1 tsp sea salt
- pepper to taste
In a non stick skillet over medium heat cook the bacon.
Using a mandolin shave the sprouts and set aside.
Once the bacon is cooked gently toss the shaved sprouts in the pan for a minute to warm slightly.
Place all the the salad ingredients in a bowls and toss.
Whisk all the vinaigrette ingredients in a small bowl and toss through the salad just before serving.