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Bacon and Brussels sprouts salad with vinaigrette.

Bacon and Brussel Sprout Salad with Citrus Vinaigrette

Bacon and Brussel Sprout Salad with Citrus Vinaigrette. Delicate shaved sprouts, warm and crispy bacon and bright citrus vinaigrette with toasted almonds.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 344kcal

Ingredients

  • 500 g 1 lb brussel sprouts
  • ¼ cup pomegranate arils
  • 4 rashers bacon
  • 1 mandarin, cut into slices
  • 1 persimmon, sharon fruit
  • 4 tablespoon toasted almonds

For the Vinaigrette

Instructions

  • In a non stick skillet over medium heat cook the bacon.
  • Using a mandolin shave the sprouts and set aside.
  • Once the bacon is cooked gently toss the shaved sprouts in the pan for a minute to warm slightly.
  • Place all the the salad ingredients in a bowls and toss.
  • Whisk all the vinaigrette ingredients in a small bowl and toss through the salad just before serving.

Nutrition

Calories: 344kcal | Carbohydrates: 18g | Protein: 9g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 761mg | Potassium: 656mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1090IU | Vitamin C: 113.2mg | Calcium: 84mg | Iron: 2.3mg
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