Earl Grey Banana Chocolate Muffins
Earl Grey Banana Chocolate Muffins. These are banana muffins with a modern twist. Earl grey tea and chocolate chunks topped with flaky sea salt.
Servings 12 Muffins
- 3/4 cup 170g butter
- 1 cup 200g white sugar
- 1/2 100g cup light brown sugar
- 4 bananas mashed
- 1/4 cup milk
- 1 earl grey tea bag
- juice of 1/2 lemon
- 2 eggs
- 1/2 tsp cinnamon
- 2 cups 300g plain flour
- 150 g 1 cup chocolate chopped
Pre Heat the oven to 350f or 165c. Heat the milk in a small pan and infuse with the Earl Grey tea bag for 10-15 minutes.
In the bowl of a stand mixer or with an electric whisk, mix the butter and sugar until soft and fluffy.
Add the bananas and the milk and lemon juice and mix until combined.
The mixture will start to look split. This is perfectly fine.
Add the eggs one at a time and mix after each addition.
Mix the flour and cinnamon and add the the mixer.
Gently mix in the chocolate and fill 12 greased muffin tins 3/4 full.
Sprinkle the muffins with sea salt.
Bake for 20-25 minutes.
Leave to cool.
Makes 12 muffins.