5 Ingredient Banana Gluten Free Pancakes
Totally gluten free banana pancakes that are ready in 10 minutes flat. Speedy weekend breakfasts to get you keep you going to lunch.
- 2 ripe bananas
- 4 large eggs
- 1/2 tsp vanilla
- 1/2 (50cup gluten free rolled oats
- 1 Tbsp Macca powder or other protein powder optional
- 1 Tsp vegetable oil for the pan.
In a blender blend the banana and eggs until just combined.
Stir in the rolled oats, Macca powder and the vanilla.
Heat a large non stick skillet over a medium heat.
To test if the pan is hot enough to cook the pancakes, drop a small splash of water into the pan. If it sizzles right away, the pan is ready.
Ladle the batter into the pan in 1/2 cup dollops. Cook on one side until golden, about 3-4 minutes. Flip the pancakes and cook for another 2 minutes, until golden.
Makes 4 servings of 4 pancakes