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This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts.
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Chocolate Truffle Tart

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts.
Course Dessert
Cuisine American, French
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 Slices
Calories 241kcal

Ingredients

  • Ingredients
  • Chocolate Truffle Filling
  • 250 ml whipping cream
  • 200 g 60% chocolate chopped
  • 25 g corn syrup or glucose
  • 50 g butter
  • chopped hazelnuts for garnish
  • edible rose petals for garnish
  • gold flakes for garnish

Instructions

  • Instructions
  • Tart Crust
  • Prepare crust according to recipe linked above.
  • Chocolate Truffle Filling
  • Measure the cream into a medium pan. Bring to barely boiling.
  • remove from the heat and add the chopped chocolate and corn syrup.
  • Stir until the chocolate has melted.
  • Remove from the heat and add the butter a bit at a time until incorporated.
  • Pour into your prepared tart shell.
  • Place in the fridge to set for at least 6 hours or overnight.
  • Scatter with chopped hazelnuts, dried rose petals, and flakes of edible gold.
  • Recipe Notes
  • This recipe easily fills an 8 inch tart shell.
  • This tart needs at least 6 hours to cool but preferably overnight.
  • If you fancy making your own tart shell then you'll need the world's best pastry recipe. You can find it here!

Notes

Prepare crust according to the method for this chocolate caramel and rose tart.