Really Useful Roasted Red Pepper Sauce
This is a luscious sweet, savoury and a little smokey red pepper sauce only takes about 20 minutes. A vegan sauce that is perfect for any dish.
Servings 2 cups
- 3 red peppers cut into chunks
- 3 small banana shallots sliced
- 2 cloves garlic sliced
- 1 Tablespoon brown sugar
- 1 Tablespoon balsamic vinegar
- 6 sprigs thyme
- salt and pepper
Preheat the oven to 180c
Cut the red pepper into large chunks along with the shallots and garlic. Place in a large roasting tray.
Sprinkle the brown sugar and balsamic vinegar over the peppers.
Pull the thyme leaves from their stalks and toss over the peppers.
Roast in the preheated oven for 20 minutes until the peppers are just starting to charr and the brown sugar and balsamic are starting to caramelise and bubble.
Toss into a blender and blend until smooth.
Makes about 2 cups of sauce