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Turkey crunch wraps with spiced yogurt.

Turkey Carrot And Goat's Cheese Gozlemes

Turkey Carrot And Goat's Cheese Gozlemes. These are protein packed Turkish style stuffed flat breads with delicate vegetables and a creamy yogurt sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 460kcal
Author: Deborah Rainford

Ingredients

  • Ingredients
  • 500 g ground turkey
  • 1 tablespoon ras el hanout
  • 1 teaspoon chilli flakes
  • 1 onion
  • 2 garlic
  • 4 chapatis
  • 200 g soft goat’s cheese
  • Yogurt sauce
  • 100 ml Greek yogurt
  • juice of one lemon
  • salt and pepper
  • green chilli sliced for garnish
  • pine nuts for garnish
  • micro green for garnish

Instructions

  • Instructions
  • Brown the turkey.
  • Add the onion and garlic. sauté.
  • Add chilli flakes and ras el hanout. Cook for another minute.
  • Place in the turkey mix in a bowl. Wipe the pan out.
  • Add another bit of oil and add the chapati to the pan.
  • Place a quarter of the filling in the centre.
  • Sprinkle the goat's cheese on top. Be generous!
  • And flip the other empty side of the chapati over the filling to create a pocket or pillow.
  • Cook on each side for about 3 minutes or until the cheese is melted and the chapati is golden and crisp.
  • 10. Garnish: chilli peppers, cress, cracked pepper, lemon wedges

Nutrition

Calories: 460kcal | Carbohydrates: 37g | Protein: 47g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 515mg | Potassium: 608mg | Fiber: 6g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 2.5mg | Calcium: 178mg | Iron: 5.1mg
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