Experience the tantalizing taste of the sea with these vibrant shrimp tostadas. Light, crispy, and piled high with zesty toppings, they’re a delightful main dish that’s as fun to assemble as it is to enjoy.
1.7oz(50g)of cotija cheese, or feta cheese if cotija is unavailable
Fresh cilantro for garnish
Lime wedges for serving
Instructions
Preparation of Prawns: In a medium bowl, toss the prawns with olive oil, lime juice, salt, and pepper.
Cooking the prawns
Heat a frying pan over medium-high heat. Add the prawns and sauté until they are pink and cooked through, about 3-4 minutes. Remove from the heat and set aside.
Warming the Tostada Shells
Preheat your oven to 350°F. Place the tostada shells on a baking tray and warm in the oven for about 3-5 minutes. Be mindful not to let them brown.
Assembly of Tostadas
Spread a layer of refried beans on each warm tostada shell. Top with a layer of shredded lettuce, followed by the cooked prawns, diced tomato, and avocado slices.
Final Touches
Crumble cotija cheese over each tostada, sprinkle with fresh cilantro, and serve with lime wedges on the side.
Notes
Variation: For a spicy kick, toss your prawns with a dash of chili powder before cooking, or drizzle the finished tostadas with your favorite hot sauce.Prawn Substitute: You can replace prawns with other seafood like fish or even scallops.Vegetarian Option: Substitute prawns with grilled tofu or tempeh for a vegetarian tostada.Serving Suggestion: Consider serving with a side of Mexican rice or a fresh salad for a complete meal.