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Vegan Date Caramel in a white bowl.

Simple Vegan Date Caramel

A simple vegan caramel that actually tastes like caramel. Sticky, sweet and ready for your favourite dessert.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 282kcal
Author: Deborah Rainford

Ingredients

  • 200 g (1 cup) dates
  • pinch salt
  • 250 (1 cup) boiling water

Instructions

  • Place the dates in the bowl of a food processor fitted with the blade attachment. Slowly trickle in the boiling water while blending. Add enough water to reach the desired consistency. Mix in salt. Use right away or store in an airtight jar for about a week.

Nutrition

Serving: 2Cups | Calories: 282kcal | Carbohydrates: 75g | Protein: 2g | Sodium: 127mg | Potassium: 656mg | Fiber: 8g | Sugar: 63g | Calcium: 114mg | Iron: 1mg
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