Green Pea and Mint Hummus
Green Pea and Mint Hummus. A bright and fresh healthy snack that's quick and easy to make.
Servings 8 servings
- 250 ml green peas frozen
- 400 g tin chickpeas
- 2 Tbsp tahini
- 2 cloves garlic
- 1/3 cup olive oil
- salt and pepper
- handful mint
Place all the ingredients except the olive oil in a blender.
Turn the blender on and start to drizzle in the olive oil.
If the hummus is still too thick, then add some water until desired consistency is reached.
Serve with fresh veggies.
Makes 2 cups. A serving is 1/4 cup. 8 servings.