These honey and thyme roasted carrots are a perfect balance of earthy carrots, sweet caramelised honey and savoury thyme roasted to sweet perfection.
Course Side Dish
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
500gheirloom or regular carrots
For the Salsa
1lemonjuice and zest
Pre-heat the oven to 180c or 350f. Lay the carrots in a roasting tray and toss with the oil and 4 sprigs of the thyme. Drizzle with the honey and roast in the oven for about 20 minutes, or until the carrots are cooked, but still hold their shape.
To make the Salsa, finely dice the persimmon and place in a bowl. Add the remaining ingredients and season to taste.
To serve, place a dollop of Greek yogurt on a serving plate or platter, place the carrots on top and drizzle any honey and oil from the pan. Top with the winter salsa and scatter with the remaining thyme leaves.