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One Bowl Raspberry Gluten Free Brownies. | Rich, fudgy and healthy brownies. www.saltedmint.com
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One bowl Gluten Free Brownies

Rich and fudgy one bowl gluten free brownies loaded with fresh raspberries. Crispy outer edges and a soft, chewy and kinda gooey middle.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 339kcal
Author Debs

Ingredients

  • 65 g coco powder
  • 100 g melted coconut oil
  • 4 eggs
  • 125 g natural peanut butter
  • 120 g coconut sugar
  • 100 g almond meal
  • 160 g chopped walnuts
  • 1/2 tsp ground cinnamon
  • 1 vanilla pod or 1 tsp vanilla seeds
  • pinch of sea salt
  • 125 g fresh raspberrie

Instructions

  • Pre heat the oven to 180c and line a 20cm square tin with baking paper
  • Place all the ingredients except the raspberries in a bowl and mix to form a batter.
  • Spread the batter evenly into the tin. Dot the raspberries evenly over the surface of the brownies.
  • Bake for about 25-30 minutes.
  • When the brownies are done, the top should look firm and crunchy and gives a little resistance when lightly touched.
  • Remove from the oven and leave to cool in the tin.
  • Cut into 12 pieces.
  • Store for unto 7 days or freeze individually and defrost as needed.