This extra veggie creamy tomato and tortellini soup is a healthy and hearty dinner or lunch. Italian herbs, iron rich kale and tomatoes, with cheese tortellini. Simple soup and comes together in 20 minutes.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
2 400gtins chopped tomatoes
300gPackage of tortellini
Heat the oil in a large pan over a medium heat.
Add the onions, carrots, celery and garlic and sauté until the onions are soft and translucent.
Stir in the tomato paste, the rosemary and basil.
Add the chopped tomatoes and water and bring to the boil.
Mix the cream into the soup and heat through.
Stir in the kale and add the tortellini. Cook the tortellini according to the package directions.
Garnish with basil leaves and parmesan.
As soup sits, it thickens, especially if it contains pasta. The starch thickens it even further. When you heat this soup back up on day 2 feel free to add some water if you need to