These slow cooker beer braised beef short ribs are a cozy fall off the bone winter classic. Tender, melting beef, dark micro brew ale mixed with spices and savoury beef stock are the perfect winter warmer. They're a no maintenance dinner that is perfect for freezing ahead of a busy week.
Cooking times: Slow Cooker Low- 6 Hours Slow Cooker High- 3 Hours Dutch Oven- Slow Burner- 3 Hours If you have a lot of liquid left in the pot, remove the beef and cover it, and turn the heat up and boil to reduce until you have the desired consistency. Taste the sauce and if the beer taste is a bit stronger than you would like, add a soup spoon of honey to tone it down. Serve with roasted garlic mashed potatoes.