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This warm and creamy coconut rice pudding is a the perfect comfort dessert. It's made with fragrant kafir lime and coconut milk. Topped with vanilla and brown sugar pineapple. It's family friendly and vegan. Ready in 25 minutes.
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Kaffir Lime Rice Pudding

This warm and creamy coconut rice pudding is a the perfect comfort dessert. It's made with fragrant kafir lime and coconut milk. Topped with vanilla and brown sugar pineapple. It's family friendly and vegan. Ready in 25 minutes.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 Servings
Calories 386kcal
Author Debs

Ingredients

  • 1 cup arborio rice
  • 1 400 g tin coconut milk
  • 600 ml cashew milk or any milk you choose
  • 1 kaffir lime leaf
  • 1/2 cup sugar

For the pineapple

  • 1/2 pineapple diced
  • 1/4 cup sugar
  • 1 vanilla pod
  • coriander

Instructions

  • In a wide heavy sauce pan place the rice, sugar, lime leaf and milk and place on a medium heat. Bring up to the boil and turn down to a simmer for 20-25 minutes stirring occasionally.

For the pineapple

  • Place the pineapple, sugar and vanilla pod in a small sauce pan, over a low to medium heat. Cook until the pineapple is juicy and the brown sugar is melted and starting to caramelise. About 10 minutes.
  • Spoon the rice pudding into glasses or dessert bowls. Top with the pineapple and some cilantro and lime zest.