Kaffir Lime Rice Pudding
This warm and creamy coconut rice pudding is a the perfect comfort dessert. It's made with fragrant kafir lime and coconut milk. Topped with vanilla and brown sugar pineapple. It's family friendly and vegan. Ready in 25 minutes.
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Servings: 5 Servings
Calories: 386kcal
Ingredients
- 1 cup arborio rice
- 1 400 g tin coconut milk
- 600 ml cashew milk, or any milk you choose
- 1 kaffir lime leaf
- ½ cup sugar
For the pineapple
- ½ pineapple, diced
- ¼ cup sugar
- 1 vanilla pod
- coriander
Instructions
- In a wide heavy sauce pan place the rice, sugar, lime leaf and milk and place on a medium heat. Bring up to the boil and turn down to a simmer for 20-25 minutes stirring occasionally.
For the pineapple
- Place the pineapple, sugar and vanilla pod in a small sauce pan, over a low to medium heat. Cook until the pineapple is juicy and the brown sugar is melted and starting to caramelise. About 10 minutes.
- Spoon the rice pudding into glasses or dessert bowls. Top with the pineapple and some cilantro and lime zest.
Nutrition
Calories: 386kcal | Carbohydrates: 76g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 149mg | Potassium: 129mg | Fiber: 2g | Sugar: 38g | Vitamin A: 55IU | Vitamin C: 43.2mg | Calcium: 12mg | Iron: 2mg
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