Go Back
–+ servings
Homemade vanilla extract in a jar.

How To Make Homemade Vanilla Extract

If you learn how to make homemade vanilla extract you will gain one of the simplest kitchen skills. It's such a quick and simple process that you'll wonder why you haven't always done it. You'll also get a premium product for a fraction of the price.
5 from 3 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 13 Tablespoons
Calories: 47kcal
Author: Deborah Rainford

Ingredients

  • 5-8 (5) vanilla beans
  • 1 cup (240 g) vodka

Instructions

  • Split the vanilla beans in half lengthways.
  • Using a sharp knife, gently scrape out the vanilla seeds.
  • Place the vanilla seeds into a bottle or measuring cup and add the vodka.
  • Whisk to combine and pour into bottles.
  • Seal the bottles and mature the vanilla for 8 weeks, shaking 1-2 times per week.

Nutrition

Calories: 47kcal
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!