Go Back
Simple Thai Yellow Curry| A simple Thai yellow curry situation that takes 30 minutes and no curry paste.
Print

Simple Thai Yellow Curry

Simple Thai Yellow Curry| A simple Thai yellow curry situation that takes 30 minutes and no curry paste.
Course Dinner
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 633kcal
Author Debs

Ingredients

  • 1 medium onion
  • 1 piece thumb size of ginger
  • 1 lemongrass stalk
  • 2 tsp garam masala
  • 1/2 tsp turmeric
  • 1 tsp paprika smoked
  • 2 leaves x Dried Kaffir Lime optional
  • 2 Tbsp oil
  • 200 ml coconut milk
  • 250 g chicken cut into chunks
  • rice for serving

Instructions

  • Heat the oil in a medium skillet. Add the onion, garlic, ginger and lemongrass to the pan cook for 5-8 minutes, until soft and translucent.
  • Then add the spices: garam masala, turmeric, and paprika.
  • Add the coconut milk and kaffir lime and bring to the boil. Let simmer for a minute to reduce the coconut cream to thicken it up.
  • Add the chicken and cook until done. Then add the spinach and wilt down of a minute before serving.
  • Serve over rice.