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Chimichurri Sauce Healthy and easy to make bursting with flavour.

Chimichurri sauce

Bright and fresh herb sauce that requires no effort. A sprinkle of chilli and a splash of champagne vinegar make this sauce perfect for beef and chicken.
Course Sauce
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 72kcal
Author Debs


  • 1 cup packed parsley ((about 1 bunch))
  • 1/4 cup packed oregano ((1/4 bunch))
  • handful of basil leaves
  • 1 bunch cilantro
  • 3 Tbsp olive oil
  • 1 clove garlic
  • 1 Tbsp champagne vinegar
  • 1/2 red jalapeno
  • salt
  • pepper


  • For the sauce:
  • Place all the ingredients for the sauce in a blender and blend until a chunky sauce forms. It the sauce is a bit thick for your liking you can thin it out with some water.