Go Back
+ servings
Garlic Butter Shrimp In a Dish with parsley and lemon.

Garlic Butter Shrimp With Chilli

Garlic butter shrimp is so quick and easy.  Shrimp sautéed in garlicky sauce with lemon and a hint of chilli and parsley . Toss these shrimp in pasta or eat as they are with homemade naan bread and a salad. Ready in less than 10 minutes.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 620kcal

Ingredients

  • 1 ½ pounds (680.39 g) shrimp, peeled and de veined
  • 2 Tablespoons (2 Tablespoons) olive oil
  • 2 cloves (2 cloves) garlic, finely chopped
  • 3 Tablespoons (3 Tablespoons) butter
  • pinch chilli flakes
  • juice of ½ lemon or equivalent splash of white wine
  • 2 Tablespoons (2 Tablespoons) parsley, finely chopped

Instructions

  • Place the olive oil in a large non stick skillet over a high heat. Heat the olive oil until it just starts to smoke. Add the shrimp and cook. Shake the pan to ensure that the shrimp are all in a single layer.
  • Cook until the shrimp are pink and just cooked. Remove to a bowl.
  • Add the garlic and butter to the pan and cook until the butter is foaming and the garlic is fragrant. Put the shrimp back in the pan and add the lemon juice and chilli flakes. Scatter with parsley and place in a bowl for serving

Notes

If using frozen shrimp ensure that they are defrosted and dried before adding them to hot oil. Cook the shrimp in the olive oil and add the butter later to ensure that the butter doesn't burn. Chop the garlic finely rather than grating or finely mincing so that it doesn’t burn.

Nutrition

Calories: 620kcal | Carbohydrates: 1g | Protein: 69g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 902mg | Sodium: 2796mg | Potassium: 294mg | Vitamin A: 860IU | Vitamin C: 20.2mg | Calcium: 509mg | Iron: 7.5mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!