Asian Spicy Peanut & Sweet Potato Noodles Salad Keyword- Asian Noodle Salad
Easy Asian noodle salad is made with sweet potato noodles, and fragrant spicy peanut sauce and topped with crunchy peanuts, crisp fresh vegetables, and peppery Thai basil. It's carb free and perfect for dinner, desk lunches or as a side for any BBQ.
Keyword Asian Noodles, Noodle salad
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
1red pepperthinly sliced
2Tablespoonschopped dry roasted peanuts
4baby carrots or 1 large carrot shredded
5 radishes, thinly sliced
1block halloumi or tofucubed
1thumb piece gingerminced
juice of 1 lime juice
1teaspoonsChinese rice vinegar
1 TbspSriracha paste
1/2bunch Thai basilchopped
For the salad
Heat 1 tablespoon of sesame oil in a non stick skillet and add the spiralled sweet potato noodles. Cook over a medium heat for about 4 minutes, until the noodles are soft but still have a bite. Add the mint and cilantro and place in a serving bowl.
Top the salad with the red pepper, nectarine, carrots and jalepenos.
In the non stick pan brown the halloumi or the tofu for about 2 minutes per side, until golden. Place on top of the salad.
To make the dressing
whisk all the ingredients in a bowl and drizzle over the salad.