Add rolled oats soy milk, chia seeds and coconut cream into a bowl and whisk. Divide the mix between two jars and leave in the fridge overnight or at least 6 hours. Either scoop the oats into a bowl, use the jar and place the fruit on top and drizzle with the honey.
For the coconut cream, you do not need to fridge the coconut milk for a day before. Just don't shake the tin. That way the cream and coconut milk stay separated.