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Tomato salad with olives and onions.

4x4 tomato salad

4 ingredients, 4 tomato salads and all the juicy, sweet tomato perfection you can handle.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 266kcal
Author: Deborah Rainford

Ingredients

Basic tomato recipe

  • 4 tomatoes, , cut into wedges
  • 2 tablespoon olive oil
  • 1 tablespoon salt
  • fresh black pepper

For the Greek tomato salad

  • ½ red onion, , thinly sliced
  • ½ cucumber
  • 5 black olives, , chopped
  • fresh oregano or Greek Basil

For the peach salad

  • 1 peach cut into wedges
  • soft goats cheese crumbled
  • 1 teaspoon champagne vinegar
  • mint leaves, (optional)

For the prosciutto salad

  • 2 slices of prosciutto crisped in a frying pan
  • handful of rocket leaves, (arugula)
  • 1 teaspoon champagne vinegar

For the mozzarella salad

  • best quality mozzarella or burrata you can afford
  • basil leaves
  • balsamic glaze

Instructions

Mix all the ingredients for each salad together and serve.

  • Top with the cheese

Notes

Notes: start with your basic recipe and use the add-ons to create your perfect recipe.

Nutrition

Calories: 266kcal | Carbohydrates: 21g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 3712mg | Potassium: 867mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2385IU | Vitamin C: 43.1mg | Calcium: 47mg | Iron: 1mg
have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!