Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4x4 tomato salad
4 ingredients, 4 tomato salads and all the juicy, sweet tomato perfection you can handle.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
266
kcal
Author:
Deborah Rainford
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
Basic tomato recipe
4
tomatoes
,
, cut into wedges
2
tablespoon
olive oil
1
tablespoon
salt
fresh black pepper
For the Greek tomato salad
½
red onion
,
, thinly sliced
½
cucumber
5
black olives
,
, chopped
fresh oregano or Greek Basil
For the peach salad
1
peach cut into wedges
soft goats cheese crumbled
1
teaspoon
champagne vinegar
mint leaves
,
(optional)
For the prosciutto salad
2
slices
of prosciutto crisped in a frying pan
handful of rocket leaves
,
(arugula)
1
teaspoon
champagne vinegar
For the mozzarella salad
best quality mozzarella or burrata you can afford
basil leaves
balsamic glaze
Instructions
Mix all the ingredients for each salad together and serve.
Top with the cheese
Notes
Notes: start with your basic recipe and use the add-ons to create your perfect recipe.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
3712
mg
|
Potassium:
867
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
2385
IU
|
Vitamin C:
43.1
mg
|
Calcium:
47
mg
|
Iron:
1
mg
have you made this recipe? I'd love to see it!
Tag me
@salted_mint
or use
#saltedmint
!