These are going to be the best cinnamon rolls from scratch that you’ve ever had. They’re golden on the top and soft and fluffy on the inside. They are gooey with homemade apple butter cinnamon filling and all topped off with a maple cream cheese frosting. This is the only cinnamon roll recipe that you’re ever going to need!
Pumpkin Butter Variation- Use 1/2 cup pumpkin butter or pumpkin puree instead of the apple butter when making the filling. Add a pinch of nutmeg.