Easiest Lemon Curd
This easy lemon curd is the creamiest, zingiest lemon curd that you will find. It's silky smooth, sweet and lemony with the perfect tangy bite.
Servings 2 Cups
- 3 lemons Juice, and zest
- 3 large eggs
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon cornflour
Place all the ingredients in a nonreactive bowl and place over a pan of gently simmering water. Whisk all the ingredients together as the butter melts.
Continue to whisk until all ingredients are incorporated and thicken to a custard-like consistency.
Place a piece of plastic wrap directly on the surface of the curd to avoid a skin forming, and leave to cool. Once cool, place in airtight containers in the fridge for up to 1 week, or freeze for up to 1 year.
Makes 2 cups of curd.