Easy Thai Coconut Chicken Skewers
Chicken skewers marinated in an easy Thai coconut sauce and then grilled in the oven is the perfect 30-minute dinner.
- 1 pound boneless skinless chicken thighs diced
- 1/3 cup Thai yellow curry paste
- 1/3 cup coconut milk full fat
- 1 teaspoon fish sauce
Preheat the broiler to 485ºF.
Place the chicken, curry paste, coconut milk and fish sauce in a bowl and mix to combine. Leave to marinade for 45 minutes. Soak the wooden skewers in water if using.
Thread the chicken onto the skewers and place them on a lightly oiled or lined baking tray. Cook under the grill for about 15-20 minutes, or until the chicken is cooked.