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Oven grilled chicken skewers on a grey plate

Easy Thai Coconut Chicken Skewers

Chicken skewers marinated in an easy Thai coconut sauce and then grilled in the oven is the perfect 30-minute dinner.
Course Dinner
Cuisine American
Keyword Chicken skewers, Thai, grilled, easy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 195kcal
Author Deborah Thompson


  • 1 pound boneless skinless chicken thighs diced
  • 1/3 cup Thai yellow curry paste
  • 1/3 cup coconut milk full fat
  • 1 teaspoon fish sauce


  • Preheat the broiler to 485ºF.
  • Place the chicken, curry paste, coconut milk and fish sauce in a bowl and mix to combine. Leave to marinade for 45 minutes. Soak the wooden skewers in water if using.
  • Thread the chicken onto the skewers and place them on a lightly oiled or lined baking tray. Cook under the grill for about 15-20 minutes, or until the chicken is cooked.