Preheat the broiler to 485ºF.
Place the chicken, curry paste, coconut milk and fish sauce in a bowl and mix to combine. Leave to marinade for 45 minutes. Soak the wooden skewers in water if using.
Thread the chicken onto the skewers and place them on a lightly oiled or lined baking tray. Cook under the grill for about 15-20 minutes, or until the chicken is cooked.
Calories: 195kcal | Carbohydrates: 2g | Protein: 22g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 221mg | Potassium: 319mg | Sugar: 1g | Vitamin A: 3130IU | Vitamin C: 1.7mg | Calcium: 41mg | Iron: 2mg